Clean and delicate red color with garnet hues.
High aromatic intensity. In the still glass, it presents tertiary aromas from the oak aging, such as toasted almonds, nutmeg and vanilla, while when shaken a little, notes of ripe strawberry and raspberry emerge.
The entry into the mouth is very fresh and with very good acidity, with a voluminous and silky mid palate and a long aftertaste. Very round and elegant tannins that recall the texture of velvet.
It is recommended to serve at 16ºC
Ideal wine to accompany grilled meats, cured cheeses and stewed meats.