RIALLA GARNACHA PELUDA

Cellar:
Rialla

Brand:
Rialla

O.D.:
DO TERRA ALTA

Variety:
100% Black Peluda

Type:
Black

Year:
2019

Degree:
14,50% vol.

View:
Clean and delicate red color with garnet hues.

Nose:
High aromatic intensity. In the still glass, it presents tertiary aromas from the oak aging, such as toasted almonds, nutmeg and vanilla, while when shaken a little, notes of ripe strawberry and raspberry emerge.

Mouth:
The entry into the mouth is very fresh and with very good acidity, with a voluminous and silky mid palate and a long aftertaste. Very round and elegant tannins that recall the texture of velvet.

Serving temperature:
It is recommended to serve at 16ºC

Pairing:
Ideal wine to accompany grilled meats, cured cheeses and stewed meats.

Description:

The harvest takes place at the end of October after an exhaustive maturation control. They pick the grapes manually in small 20kg boxes which, once they arrive at the winery, spend 24 hours in a cold room. After selecting the best grains, they are placed in a small 1,000-litre stainless steel tank to begin pumping over daily until, after three days, fermentation begins at a controlled temperature of between 20-23°C and they are pump over the wine twice a day until the resulting wine has obtained all the desired properties and colours. Finally, they put the wine in a 500l French oak barrel to undergo malolactic fermentation and age for a period of 8 months to achieve greater intensity and achieve a more structured wine.